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Rice Rice Stuffing for Vegetables
 
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SERGEN
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 09 Mar 2007
Posts: 282

PostPosted: Mon Apr 09, 2007 6:41 pm    Post subject: Rice Stuffing for Vegetables Reply with quote

Rice Stuffing for Vegetables

Ingredients :

Onion, chopped, sauted in
1/2 tsp Olive oil
6 x Sun-dried tomatoes, snipped and
Set to soften in
1/2 cup Hot water
2 tbl Pine nuts, toasted
3 oz Mushroom
1 x Carrot
Thyme, dill, coriander
Salt and pepper
1/2 cup Cooked brown rice

Method :

* Toast the pine nuts in the small wok. Set aside. Saute the onion. Pepper to taste. Process carrot, mushrooms, nuts, herbs, salt and pepper to a coarse chop. Add the processed ingredients to the wok. Stir in the rice and tomatoes (reserving the liquid). Add the pulp (zucchini). Use reserved liquid, 1/8 cup at a time, to further cook the rice (risotto method). After about 10 minutes, fill the zucchini halves and bake: 375F 15-20 minutes.
* Serve with a gravy made with vegetable bouillon and the remaining tomato broth and a little chicken bouillon to make 1 cup.
* have been posted or I got off the Vegetarian page. Recipe was adjusted and adopted 12 Ap 96 when the grocer stocked BIG zucchini.
* NOTES : Dolma Ici Zeytinyagli is a Turkish stuffing for eggplants, peppers, tomatoes and zucchini.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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