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Salad Marinated Roast Peppers
 
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SERGEN
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 09 Mar 2007
Posts: 282

PostPosted: Sun Apr 08, 2007 4:16 pm    Post subject: Marinated Roast Peppers Reply with quote

Marinated Roast Peppers

Ingredients :

6 x Green bell peppers
3 x Garlic cloves, mashed
1/2 cup Vinegar
Salt to taste

Method :

* Cook peppers in a moderate oven or directly over a gas flame. Turn frequently to ensure even cooking on all sides. When the skins are charred & black, they are done. To peel, place peppers immediately into a plastic bag & seal closed, cover with a towel & let stand for 30 minutes. Peel off the skins & rinse in cold water, pat dry. Cut off the tops & remove seeds.
* Cut lengthwise into 4 or 5 pieces & arrange on a serving dish.
* Combine the rest of the ingredients, pour over peppers & refrigerate for several hours. Serve at room temperature.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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