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Vegetable Leeks Braised in Olive Oil and Lemon Juice
 
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Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 09 Mar 2007
Posts: 282

PostPosted: Sun Apr 08, 2007 4:12 pm    Post subject: Leeks Braised in Olive Oil and Lemon Juice Reply with quote

Leeks Braised in Olive Oil and Lemon Juice

Ingredients :

2 1/2 lb Leeks
3 sm Carrots
6 tbl Fine olive oil
3 tbl Uncooked rice
Salt to taste
1 1/2 cup Water
1/2 tbl Sugar
3 tbl Lemon juice

Method :

* Remove coarse outer leaves and tough green leaves from leeks. Trim off roots. Slice into 1/2-inch pieces and wash well to remove all traces of soil. Drain.
* Put leeks in a heavy saucepan with carrots and olive oil, cover, and let sweat over medium-low heat for 20 minutes, stirring occasionally. Sprinkle in rice, some salt, add the water and sugar; cover and simmer 30 to 40 minutes until vegetables are soft.
* Stir in the lemon juice, adjust with salt, and remove from heat. Let cool. As the leeks cook, add a few tablespoons of water as needed. The finished dish should have plenty of sauce but not be soupy. Serve cold or at room temperature, with lemon juice. The leeks will keep 3 days in the refrigerator.
* This recipe serves 4.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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