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Meat Lamb and Vegetables in Casserole [Sebzeli Kuzu Guvec]
 
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SERGEN
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 09 Mar 2007
Posts: 282

PostPosted: Sun Apr 08, 2007 4:09 pm    Post subject: Lamb and Vegetables in Casserole [Sebzeli Kuzu Guvec] Reply with quote

Lamb and Vegetables in Casserole [Sebzeli Kuzu Guvec]

Ingredients :

1000 gm lamb meat
4 tbl Margarine
15 x Gibson onions
150 gm green beans
1 lrg Eggplant
2 med Potatoes
2 med Carrots
2 lrg Tomatoes
50 gm okra
2 x Green peppers fit for
Filling
1/2 tbl Granulated sugar
3/4 x Glasses of water
5 x Fresh garlic petioles or
Garlic cloves
Salt

Method :

* PREPARATION: Slice the tomatoes into circles. Head, tail and string the beans and cut them into two. Scrape and cut the carrots lengthwise and cube them. After cutting the eggplants lengthwise in two, divide from the middle and cube. Peel the gibson onions. Remove the seeds of green peppers and cut into four. Peel and cube them potatoes. Scrape the fibres on top of the okras. If the garlic to be used is the fresh petioles, dice them. If cloves are used, peel them. Put the cubed lamb meat in big casserole, top with 1/3 of the tomatoes, green beans, carrots, eggplants, gibson onions, half of the tomatoes, green peppers, potatoes, garlic, okra and rest of the tomatoes. Add 1/2 tablespoon salt, the granulated sugar, the margarine, and the water. Cover and place in moderately hot oven. Allow to cook for almost 1.5 hours until the meat and beans are tender. Remove from the oven, place pot on a plate and serve hot.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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