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Vegetable Green Beans in Olive Oil
 
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Doctor
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Sun Feb 04, 2007 5:33 pm    Post subject: Green Beans in Olive Oil Reply with quote

Green Beans in Olive Oil

1 pound Green beans
1 medium Onion -- chopped
2 each Chopped tomatoes
1 teaspoon Salt
1/3 cup Extra virgin olive oil
3 1/2 teaspoons Sugar
1 cup water

Trim beans & cut into 3 pieces, wash & drain.
Put onion & tomato into a heavy pan. Sprinkle with salt & rub in lightly with fingers. Stir in the beans, olive oil & sugar, mix well. Cover & cook for 15 minutes over medium heat. Stir occasionally. The beans will lose their colour & soften. When all the moisture has been absorbed, stir-fry the beans for 2 to 3 minutes. Add 1/2 cup water, cover & simmer for 40 to 50 minutes, till the beans are tender. Add more water if necessary, 1/2 cup at a time. When cooked, the dish should be very moist but not atery.
Serve cold as part of a buffet.

Ayla Esen Algar, “The Complete Book of Turkish Cooking”

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Yemek Tarifleri
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Joined: 18 Jun 2006
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Location: Turkey




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