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Pudding Baklava with Cream Filling (Muhallebili Baklava)
 
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SERGEN
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 09 Mar 2007
Posts: 282

PostPosted: Sun Apr 08, 2007 3:25 pm    Post subject: Baklava with Cream Filling (Muhallebili Baklava) Reply with quote

Baklava with Cream Filling (Muhallebili Baklava)

Ingredients :

1 lb Phyllo pastry sheets
3/4 lb Sweet butter, melted
FILLING
3 cup Milk
1/3 cup Sugar
1/4 tsp Salt
1/2 cup Fine grain semolina
SYRUP
2 2/3 cup Sugar
2 cup Water
2 tbl Lemon juice

Method :

* Preheat oven to 350 F after the filling has been prepared.
* Divide the pastry into 2-equal parts. Lay 1 sheet on a well-buttered 11 x 16 inch baking pan. Brush surface generously with melted butter. Lay second sheet on top of first and butter. Repeat until half of the pastry sheets have been used.
* Cover unused half of pastry sheets with a kitchen cloth to prevent drying.
* Prepare the filling: Over medium heat bring milk, sugar and salt to a boil in a saucepan. Add farina by sprinkling in a little at a time, stirring constantly until the mixture thickens and the farina is well cooked.
* Spread the hot farina mixture evenly over the entire surface of pastry sheets. Again build up the remaining half of the pastry sheets, buttering each surface generously, on top of farina. Pour the remaining butter over the top. Cut pastry sheets into 24 equal squares. Bake for 40 to 45 minutes or until light golden.
* While the baklava is cooking prepare syrup: Place sugar, water, and lemon juice in a saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. Bring to a boil and simmer for 15 minutes without stirring. Remove from heat and allow to cool.
* Remove baklava from oven. Pour off all excess butter by tilting the pan.
* Cook for 10 minutes. Brush surface lightly with some of the drained butter to give luster to the pastry. Pour syrup over a little at a time, until all is absorbed. Allow to cool for several hours.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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