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Bread ALASKA SOUREST DOUGH
 
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Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 15 Feb 2007
Posts: 672

PostPosted: Sun Apr 08, 2007 11:08 am    Post subject: ALASKA SOUREST DOUGH Reply with quote

ALASKA SOUREST DOUGH

Servings: 2
1 pk Yeast
1 tb Vinegar
2 1/4 c Warm water
1 ts Salt
2 tb Sugar
2 c Bread flour

Disolve yeast in 1/4 cup warm water. Add sugar vinegar,salt,all purpose flour. Add remaining water until a creamy batter is formed. Place in a glass bowl,cover and let sit until it starts to ferment. About 3 days. It will take on a powerful boozy smell. Stir again until creamy and measure out what is called for in the recipe.Replenish starter with equal amounts of flour and water. Store in the fridge and bring to room temp before using. It says to allow to ferment for one week between uses but I don't.I do let it sit out overnight after I feed it. This starter took about 1 1/2 months to become really sour.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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