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Vegetable SPINACH SALAD WITH MOROCCAN LEMON
 
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Doctor
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Thu Feb 15, 2007 8:47 pm    Post subject: SPINACH SALAD WITH MOROCCAN LEMON Reply with quote

SPINACH SALAD WITH MOROCCAN LEMON

2 lb Spinach
1 1/2 c Finely chopped parsley
1 c Coarsely chopped cilantro
1 c Chopped celery leaves
3 Garlic cloves,minced/pressed
1/2 ts Paprika
1/4 ts Chili powder
1 tb Olive oil
2 Moroccan lemon quarters
2 tb Lemon juice
6 Cherry tomatoes,stemmed,half

* - finely chopped

Trim off spinach roots and remove bruised and yellowed leaves; discard. Rinse spinach well, drain, and coarsely chop. In a 5-6 quart pan, combine spinach, parsley, cilantro, and celery leaves. Stir over high heat just until greens are wilted, 3-5 minutes. Pour vegetables into a colander set over a bowl. Press spinach mixture to remove liquid; place vegetables in a serving bowl. (If made ahead, cover and chill up to a day.) Return drained spinach liquid to pan; add garlic, paprika, and chili powder. Boil, uncovered, over high heat until reduced to about 1/4 cup, 3-5 minutes. Add oil, preserved lemon, and lemon juice. (If made ahead, cover and chill up to a day.) Top greens with tomatoes and pour dressing over the vegetables.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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