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Bread YOGHURT SOURDOUGH STARTER
 
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Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 15 Feb 2007
Posts: 672

PostPosted: Sun Apr 08, 2007 11:04 am    Post subject: YOGHURT SOURDOUGH STARTER Reply with quote

YOGHURT SOURDOUGH STARTER

Servings: 1
2 tb Natural plain yoghurt
1 c Low fat milk
1 c White flour

Heat milk to 100F on thermometer. Remove from heat and stir in yoghurt.
Pour into scalded glass jar or bowl, cover with plastic and place in a warm location for 18 hrs. Consistency will be like thin yoghurt. Stir in flour until well blended, cover again with plastic and pierce with fork to release gases. Place in a warm draft-free location at an even 85F for 2 days; stir several times each day. It should have a strong sourdough smell and show bubbles. Refrigerate until ready to use. When replenishing starter, add lukewarm milk instead of water.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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