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Kebab Lahmacun (Gaziantep)
 
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Göksen
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 23 Jan 2015
Posts: 6658
Location: Adana

PostPosted: Mon Aug 17, 2015 12:48 pm    Post subject: Lahmacun (Gaziantep) Reply with quote

Lahmacun (Gaziantep)

Gaziantep Kültür ve Turizm Müdürlüğü

1 kg. low fat minced meat
1 or 2 kg tomatoes
5 bunches of parsley
200 gr. fresh green pepper
100 gr. garlic (fresh or dried)
1 spoon of pepper paste
black pepper
salt

Parsley is seperated in to its leaves. Garlic is cleaned and seeds of the peppers are taken out. After washing the vegetables, all ingredients are chopped with a special big knife called ‘zırk’ or they are minced in a kitchen robot, then the meat is added and mixed properly. The mixture is made Lahmacun with pitta dough and cooked by pitta workers in the pitta oven.

P.S: In terms of taste, it is quite important to mince all the ingredients with ‘zırk’, to add various spices, to cook in a stone oven with the fire of oak wood.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




Lahmacun Lahmacun (photograph) Yuvarlama (Gaziantep) Cagirtlak Kebab (Gaziantep) Beyran (Gaziantep) Firik Pilaf (Gaziantep) Pirpirim Asi (Gaziantep) Malhitali Köfte (Gaziantep) Sütlaç and Zerde (Gaziantep) Baklava (Gaziantep) Shira (Gaziantep)

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