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Bread Fast Borek (video)
 
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Banu Atabay
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Joined: 26 May 2005
Posts: 1432
Location: Beşevler ÇANKAYA

PostPosted: Fri Dec 17, 2010 5:05 pm    Post subject: Fast Borek (video) Reply with quote

Fast Borek (video)

Cabuk Borek
This recipe has subtitles in both Turkish and English.





Welcome to Mutevazi Lezzetler video pages!
at this episode we are cooking a very simple borek…
"Fast Borek"
let’s see the ingredients list firstly…
then we will see how to cook it easily
6 flaked pastries
1/2 cube of feta cheese
15 - 20 stems of parsley
1 egg
"for the upper side; 1 tsp sesame"
now we can see how to cook it easily...
the ingredients list is too short...
let’s start to prepare the filling...
by slicing the parsley finely
as always, I’m slicing with their stems
if you slice it finely, the stems do not discomfort you...
you do not feel it while eating
I’m placing it into the mixing bowl
I have half cube of feta cheese...
I’m adding it also
I’ll add egg white also...
then I’ll use its yolk for the upper side
carefully...
now, I can mix it
yes the filling mixture is ready now…
I’m putting it aside for a short time
now I’ll roll out the flaked pastries…
after the preparing the filling mixture
the easy way of this borek…
I’ll superpose these 6 flaked pastries…
and roll them out into the size of the baking tray
there is no need to cut each of them into 2 pieces…
by this way, by the help of flour…
I’m rolling them out by keeping their rectangular shape
I’ve rolled out them into the size of baking tray
now I’m placing the prepared filling mixture...
all over the rolled out dough
I’ll cover all the surface by this filling mixture...
it is so easy to cook that, I’m not using oil...
nor milk, but eventually…
it will be delicious
I’m laying it all over the surface…
as you can see, I did not place too much filling mixture onto the edges
because, I’ll roll it a little bit later...
I don’t want the mixture on the edges affect the shape of the roll
by this way…
I’m making a roll, not a too tight one nor loose one
I’m removing the extra flour
I’m placing it into the …
greased baking tray.
I’m spreading the remaining yolk...
all over
now, I’ve 1 tsp sesame...
if you do not like sesame, you can use nigella instead…
you can sprinkle any of them, however you want
finally…
I’m making some cuts over it, with proper spaces between each of them
those will seem so nice after the baking
now I’m placing the tray into the oven...
that is preheated to 392 F…
I’ll bake the borek, until it turn into golden color
I’ve baked it very fast also...
I’ve removed it from the oven...
10 minutes later, you may slices it by the help of the cuts over it and serve
at this episode we have shared a very simple…
but very imposing recipe...
it is really very fast to cook it...
I’m sure that you will like it, if you bake...
Bon Appetite! Afiyet Olsun!

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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