8081 recipes en.lezzetler.net
Banu Atabay's Mütevazi Lezzetler® Recipe Forums
 

 Ana SayfaMain Page   SearchSearch   MemberlistMemberlist  ProfileProfile   Log in to check your private messagesLog in to check your private messages    YöneticilerAdmins    Log inLog in 

All Recipes  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  Turkish Cooking Recipes


Bread Ramadan Bread (video)
 
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Bread (1 piece Ramadan Bread (video) 3737 views)
View previous topic :: View next topic  
Author Message
Banu Atabay
Yazar


Joined: 26 May 2005
Posts: 1455
Location: Beşevler ÇANKAYA

PostPosted: Fri Dec 17, 2010 8:33 am    Post subject: Ramadan Bread (video) Reply with quote

Ramadan Bread (video)

Ramazan Pidesi
This recipe has subtitles in both Turkish and English





Ramadan Bread
Welcome to "Mutevazi Lezzetler" Cuisine’s video pages!
at this episode, we are sharing a special recipe of Holy Ramadan Month
we will bake a Ramadan Bread, which also includes milk
let’s see the ingredients list at first…
then we will see how to cook it
1 pack of instant yeast
1 tbsp granulated sugar
1 cup of warm water
1 cup of warm milk
1/6 cup of sunflower oil
1 egg white
1 tsp salt
and flour, as much as the mixture gets in
for the surface; 1 egg yolk
and nigella seeds
as you can see the…
the ingredients list is very simple
but it is a little bit different than…
traditional Ramadan Bread
we are going to bake a bun style Ramadan Bread…
which are sold in cake shops in Turkey
now, let’s see how to bake…
while baking a Ramadan bread...
we are using a deep bowl, like this
firstly, I’m pouring 1 cup of warm water in it…
I’m adding 1 pack of yeast
and 1 tbsp of granulated sugar
and mixing it by fingertips…
until the sugar and the yeast dissolves in it
and now, respectively…
I’ m adding 1 cup of warm water…
1/6 cup of sunflower oil…
and 1 egg white into the mixture
I want to separate the egg white by this way…
after breaking the egg, we let the egg white flow into the mixture
we will use the yolk later, for the surface
after adding…
1 tsp salt…
we are mixing it for a while more
it is the time of adding flour into the mixture…
until the dough reaches the right consistency, it must not stick to your hands
I’m kneading the mixture by adding flour little by little
it is enough to knead…
the consistency must not be too high…
we want to get a soft Ramadan Bread
now, we are covering the bowl…
and resting the dough for about 45 minutes
the dough of the Ramadan Bread has grown very well…
we are forcing over it a little, to remove its air
we can reverse it a few times also
it has a great consistency, it is too soft
I’m sprinkling some flour over the bench
and kneading the dough for a while
after making it more homogenous by this way…
I’m placing the dough onto the middle of the tray…
which I have placed a grease-proof paper
and I’m rolling the dough out by fingertips, until it reaches the size of the tray
we are rolling it out by fingertips particularly
rolling it out by a rolling pin, makes the dough harder
it is a little bit boring, but it makes the dough softer
we are resting it for about 20 – 25 minutes
yes, after the resting …
now, we are shaping it by fingertips
we are making a frame at first
you can use a knife for the frame, but traditional way, shaping by fingers, is better
now we are dipping fingertips randomly
we have put aside 1 egg yolk…
now we are spreading it to edges at first
then, we are spreading it all over the suface
nigella seeds…
we are sprinkling it, you can use sesame at the same time also…
or you can use one of them
it depends on your wish
we have chosen the nigella seeds, because of its cure
now I’m placing the tray into the oven, which is preheated to 374 F
the Ramadan Bread is baked, and seems great
now, you do not need to wait for Holy Ramadan Month…
for eating Ramadan Bread
it is very easy to bake also
I hope that you will try it very soon
Bon Appetite! Afiyet Olsun!

Back to top
View user's profile Visit poster's website
Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




Moroccan Anise Bread ARABIC BREAD CHIPS ZUCCHINI BREAD ZUCCHINI IN DOUGH OR DRESSED WITH BRE... Zucchini Cheddar Bread Bread Stuffing Banana Bread Cheddar-Olive Bread Chili-Cheese Bread Cheddar Bread Ring Golden Spoon Bread Golden Cheddar Corn Bread Quick Cheddar Bread Cheesy Corn Bread Hearthside Cheddar Bread Polka Dot Quick Bread Crusty Cheddar Bread Sourdough French Bread Sourdough Bread Sheepherder Bread Wheat Bread Corn Bread German Bread Potato Sponge Bread Raisin Bread Bara Brith (Currant Bread) Welsh Bran Date Bread Candied Orange Rind Bread Carrot-Walnut Bread Cinnamon-Raisin Bread Dillbrot (Dill Bread) Grand Champion Pumpkin Bread Mexicali Spoon Bread Casserole Onion-Cheddar Bread Pumpkin Bread Roggenbrot (Rye Bread) Sourdough Banana Bread Sourdough Honey Whole Wheat Bread Spicy Applesauce Bread True Garlic Bread Walnut Brown Bread Weixenkeimbrot (Molasses Brown Bread) BREAD PUDDING GARDEN HERB BREAD WALNUT BREAD YOGURT BREAD FRENCH BREAD (BAGUETTE) LIGHT WHOLE WHEAT BREAD MILLET BREAD MULTIGRAIN BREAD

Back to top
Kullanıcı bilgilerini göster E-Posta gönder Kullanıcının web sitesini ziyaret et
Display posts from previous:   
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Bread (1 piece Ramadan Bread (video) 3737 views) All times are GMT
Page 1 of 1

 
Jump to:  

[Mütevazı Lezzetler® Türkçe]  [Mütevazı Lezzetler® Azərice]  [Mutevazı Lezzetler® English]  [Mutevazı Lezzetler® Español]  [Скромные Вкусы® Русский]
© MMVI lezzetler.net|ça TR-06500 BEŞEVLER 2006-2015 All rights reserved [Privacy Policy]  [Categories]