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Kebab Forest Kebap (video)
 
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Banu Atabay
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Joined: 26 May 2005
Posts: 1455
Location: Beşevler ÇANKAYA

PostPosted: Fri Dec 17, 2010 8:30 am    Post subject: Forest Kebap (video) Reply with quote

Forest Kebap (video)

Orman Kebabi
This recipe has subtitles in both Turkish and English





Forest Kebap
Welcome to Mutevazi Lezzetler Cuisine video pages!
today, we are cooking a recipe…
which is heard too much, but it is not cooked so often…
it is a meat meal, a kebap
"Forest Kebap"
let’s see the ingredients list, before starting to cook it….
then, we will see how to cook it
2.20 pounds of lamb cubes
2 onions
2 carrots
3 potatoes
1 cup of canned beans
1/3 cups of sunflower oil
1 tbsp tomato paste
boiling water
and 1 tsp salt
as you can see, the ingredients list is very short
it is easy to cook also
we have 2 onion
we are chopping them...
after chopping them…
I’m pouring 1/3 cup sunflower oil into the pot
I’m heating it for a while
I’m adding the chopped onions
for roasting it easier…
I’m adding the salt now
while roasting the onions, let’s chop the carrots and potatoes
I’ll not chop them into very small pieces…
this is the size which I want
I’m chopping the potatoes into the same size of the carrot pieces
onion is turning into transparent…
I’m adding the carrot at first, because it is harder than potato
I’m covering the lid of the pot, and cooking for 5 minutes to soften it
and I’m keeping on cooking it
it is enough for the carrots
I’m adding 1 tbsp tomato paste at first…
and mixing it for a while…
to remove the smell of the tomato paste…
and make it lay homogenously
and now, it is the turn of the meat…
I’m adding the lamb cubes
it is important to…
add the meat into the mixture, while the heat is high…
I’m covering the lid of the pot again
because there is not any water in the mixture now…
I’m cooking it for 20 minutes
the meat is reaching to right consistency
now, it is the turn of the potato
after adding the potatoes…
I’m mixing it a few times
and covering the lid again…
I’m cooking it for 10 more minutes
now, it is the time of 1 cup of canned bean
I’m mixing it a few times
and finally, I’m adding 2 cups of hot water into the mixture
I’m covering the lid again…
after cooking it for 15 more minutes…
we can serve it
it is ready for serving…
if you say that "the kebap which is cooked in a pot, is not a kebap for me"...
you should try it, maybe your opinion changes…
Bon Appetite! Afiyet Olsun!

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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