8081 recipes en.lezzetler.net
Banu Atabay's Mütevazi Lezzetler® Recipe Forums
 

 Ana SayfaMain Page   SearchSearch   MemberlistMemberlist  ProfileProfile   Log in to check your private messagesLog in to check your private messages    YöneticilerAdmins    Log inLog in 

All Recipes  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  Turkish Cooking Recipes


Bread Walnut-Onion Herb Bread
 
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Bread (1 piece Walnut-Onion Herb Bread 3075 views)
View previous topic :: View next topic  
Author Message
Rüzgarlı Sokak
Aşçıbaşı
Aşçıbaşı


Joined: 15 Feb 2007
Posts: 24

PostPosted: Sat Apr 07, 2007 8:05 pm    Post subject: Walnut-Onion Herb Bread Reply with quote

Walnut-Onion Herb Bread

Servings: 8
1 1/4 tb Active dry yeast
1/4 c Chopped fresh dill
2 tb Sugar
1 c Warm water (105-115)
1 1/2 tb Dried dill
1 c Warm milk (105-115)
4 1/2 c Flour
1 Egg
1/3 c Minced white onion
2 ts Salt
2/3 c Coarsely chopped walnuts
2 tb Walnut oil or unsalted buttr

*This recipe is for making bread in a casserole dish with no kneading. To make it in a bread machine cut liquid and flour in half. In a small bowl, sprinkle the yeast and a pinch of sugar over the warm water. Stir to dissolve and let stand until foamy, about 10 minutes. In a large bowl, combine the mild, remaining sugar, egg, salt, oil or butter, dill and 1 1/2 cups flour. Beat with a wisk or heavy duty mixer until smooth. Add the yeast mixture and remaining flour 1/2 cup at a time, beating vigorously about 2 minutes. Batter will be sticky. Cover with plastic wrap and let rise in a warm area until doubled in bulk, about 1 hour. Sprinkle the onion and walnuts over the top of the batter and stir down, beating vigorously to evenly distribute. Turn into a well greased 3-quart casserole or souffle dish, 9-inch springform pan, or 9-inch kugel of tube mold. Cover loosley with plastic wrap and let rise in a warm area until doubled in bulk, about 30 minutes. Preheat the oven to 375 degrees. Bake in the center of the oven until the top is crusty brown, hollow when tapped and a cake tester inserted into the center comes out clean, about 45-50 minutes. Run a sharp knife around the sides of the pan and turn out of the pan onto a rack to cool right side up. Variation: add 4 ounces mozzarella cheese, cut into cubes. *For Bread machine, dump in all ingredinets and push start.

Back to top
View user's profile
Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




CHICKEN WITH WALNUT SAUCE POMEGRANATE-WALNUT CHICKEN Moroccan Anise Bread Orange, Lettuce, and Walnut Salad (Sh... ARABIC BREAD CHIPS Poached Chicken and Walnut Salad Herb Gnocchi ZUCCHINI BREAD ZUCCHINI IN DOUGH OR DRESSED WITH BRE... French Onion Soup Zucchini Cheddar Bread Broccoli, Onion and Cheese Soup Bread Stuffing Banana Bread Cheddar-Olive Bread Chili-Cheese Bread Cheddar Bread Ring Golden Spoon Bread Golden Cheddar Corn Bread Quick Cheddar Bread Cheesy Corn Bread Hearthside Cheddar Bread Polka Dot Quick Bread Crusty Cheddar Bread Sourdough French Bread Sourdough Bread Sheepherder Bread Wheat Bread Corn Bread German Bread Potato Sponge Bread Raisin Bread Bara Brith (Currant Bread) Welsh Bran Date Bread Candied Orange Rind Bread Carrot-Walnut Bread Cinnamon-Raisin Bread Dillbrot (Dill Bread) Grand Champion Pumpkin Bread Mexicali Spoon Bread Casserole Onion-Cheddar Bread Parmesan Herb Muffins Pumpkin Bread Roggenbrot (Rye Bread) Sourdough Banana Bread Sourdough Honey Whole Wheat Bread Spicy Applesauce Bread True Garlic Bread Walnut Brown Bread Weixenkeimbrot (Molasses Brown Bread)

Back to top
Kullanıcı bilgilerini göster E-Posta gönder Kullanıcının web sitesini ziyaret et
Display posts from previous:   
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Bread (1 piece Walnut-Onion Herb Bread 3075 views) All times are GMT
Page 1 of 1

 
Jump to:  

[Mütevazı Lezzetler® Türkçe]  [Mütevazı Lezzetler® Azərice]  [Mutevazı Lezzetler® English]  [Mutevazı Lezzetler® Español]  [Скромные Вкусы® Русский]
© MMVI lezzetler.net|ça TR-06500 BEŞEVLER 2006-2015 All rights reserved [Privacy Policy]  [Categories]