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Meatball CHRISTMAS EVE HAMBALLS
 
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Doctor
English Admin
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Tue Nov 24, 2009 1:36 pm    Post subject: CHRISTMAS EVE HAMBALLS Reply with quote

CHRISTMAS EVE HAMBALLS

1 lb. of lean meat, coarsely ground
1 lb. of lean ham, coarsely ground
2 eggs
2 cups of soft breadcrumbs (white baker bread, broken up by hand, crusts and centers)
1 cup of milk
1 teaspoon of salt
FOR THE GLAZE:
1/2 cup of cider vinegar
1/2 cup of water
1 1/2 cups of brown sugar
1 teaspoons of dry mustard
10 whole cloves

Glaze: Bring to a full, rapid boil. Mix ham ball ingredients together with hands. Form into 2 inch small egg size balls by squeezing tightly 4 times into shape. Place ham balls, side by side, in a glass/enamel baking dish. Pour the boiled glaze mixture over the ham balls, covering each one by spoon if necessary. Cover loosely with foil (don't seal edges around pan). Bake at 350 degrees for 1 1/2 hours. 45 minutes on first side; turn each ham ball over. Spoon glaze over ham balls again. Bake 45 minutes on second side. During the last 30 minutes, remove foil and periodically spoon glaze mixture over the ham balls. Serves 6-8 people, 6-10 ham balls/person. Traditionally served with German potato salad and baked beans.

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Yemek Tarifleri
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Joined: 18 Jun 2006
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Location: Turkey




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