Kale with Sun-Dried Tomatoes
1/4 cup sun-dried tomatoes, (about 6 halves)
1/4 cup hot water
1/4 teaspoon olive oil
1 large onions, chopped
3 pounds kale, chopped
1/2 teaspoon sea salt
Set sun-dried tomatoes to soak in water. Set aside.
Heat a large pot over medium-high heat and add oil. Saute onion and kale, sealing them one at a time (about 12 minutes total).
Drain the sun-dried tomatoes and slice them. Add them with the water and sea salt to the kale mixture. Cook for about 3+ minutes.
- Try vegetable variations in addition to or in place of tomatoes, e.g., add carrots, green chilies, fermented black beans, etc.