8081 recipes en.lezzetler.net
Banu Atabay's Mütevazi Lezzetler® Recipe Forums
 

 Ana SayfaMain Page   SearchSearch   MemberlistMemberlist  ProfileProfile   Log in to check your private messagesLog in to check your private messages    YöneticilerAdmins    Log inLog in 

All Recipes  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  Turkish Cooking Recipes


Cake Garlicky Quinoa Patties
 
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Cake (1 piece Garlicky Quinoa Patties 5072 views)
View previous topic :: View next topic  
Author Message
Doctor
English Admin
English Admin


Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Mon Mar 16, 2009 2:25 pm    Post subject: Garlicky Quinoa Patties Reply with quote

Garlicky Quinoa Patties

1 cup quinoa, washed
2 cups water
1/2 teaspoon sea salt
3 tablespoons pine nuts
1 teaspoon ume vinegar
6 garlic cloves, minced
1/2 teaspoon sea salt
1/3 cup pumpkin seeds, roasted, ground, optional
2 cups corn, frozen
1/4 cup water
1 tablespoon ume vinegar

At least 4 hours before wanting to make the patties, cook the quinoa:
Once quinoa is washed, place in sauce pan with water and sea salt, bring to a boil. Once boiling, turn to low, and simmer for 15 to 20 minutes. Refrigerate.
At any time, prepare the pine nuts:
Toast pine nuts on baking sheet in a 300 degree F (150 degree C) oven for about 15 minutes. Mix nuts on sheet, and continue to bake, watching to make sure they do not burn. This should not take more than an additional 15 minutes. When done, splash with ume vinegar and toast again briefly to dry. See the instructions in the "Glossary of Cooking Terms" for more information about toasting nuts.
To make the patties:
Combine the refrigerated cooked quinoa with the pine nuts, garlic, sea salt, ground pumpkin seeds (if desired), and corn.
Add water and ume vinegar to the quinoa/corn mixture (this helps it bind together), and mix well. If it seems a little dry or crumbly, add more water until it gets a little mushy so that patties can be formed.
Oil a baking sheet if it is not non-stick.
Shape mixture into patties (it should make about 16 patties), and place on the baking sheet.
Bake in a 350 degree F (175 degree C) oven (no need to preheat oven) for 45 minutes, or until they are golden brown and have crispy edges.
VARIATIONS:
- For richer patties, use more pine nuts and/or pumpkin seeds.
- Use 2 ounces of ground up corn chips in place of the sea salt when making the patties. This is a good use of the left over broken up chips in the bottom of corn chip bags. Note: this will add more fat to the dish.

Back to top
View user's profile Visit poster's website
Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




Spicy Turkish Style Lamb Patties York Peppermint Patties Breakfast Patties Lentil Patties Millet Loaf or Patties Oatmeal Patties Soy Oat Patties Wheat Walnut Patties Zucchini Patties Salmon or Tuna Patties Peppermint Patties Quinoa Breakfast Cereal Garlicky Garbanzo Bean Dip York Peppermint Patties Quinoa Croquettes Savory Mushroom Quinoa Millet-Bean Patties Savory Tempeh Patties Chicken Patties with Vegetables (video) Soujouk Patties with Bulgur (video)

Back to top
Kullanıcı bilgilerini göster E-Posta gönder Kullanıcının web sitesini ziyaret et
Display posts from previous:   
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Cake (1 piece Garlicky Quinoa Patties 5072 views) All times are GMT
Page 1 of 1

 
Jump to:  

[Mütevazı Lezzetler® Türkçe]  [Mütevazı Lezzetler® Azərice]  [Mutevazı Lezzetler® English]  [Mutevazı Lezzetler® Español]  [Скромные Вкусы® Русский]
© MMVI lezzetler.net|ça TR-06500 BEŞEVLER 2006-2015 All rights reserved [Privacy Policy]  [Categories]