8081 recipes en.lezzetler.net
Banu Atabay's Mütevazi Lezzetler® Recipe Forums
 

 Ana SayfaMain Page   SearchSearch   MemberlistMemberlist  ProfileProfile   Log in to check your private messagesLog in to check your private messages    YöneticilerAdmins    Log inLog in 

All Recipes  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  Turkish Cooking Recipes


Pudding Key Lime Ice Cream
 
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Pudding (1 piece Key Lime Ice Cream 2448 views)
View previous topic :: View next topic  
Author Message
Sabastian
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 Jun 2007
Posts: 1034

PostPosted: Fri Mar 13, 2009 6:09 am    Post subject: Key Lime Ice Cream Reply with quote

Key Lime Ice Cream

CUSTARD
1 1/2 cups pine nuts, raw
1/2 cup macadamia nuts, raw
2 1/2 cups white grape juice
1/4 cup brown rice syrup
1/4 cup light agave nectar syrup, (or maple syrup)
1/4 cup organic light granulated sugar
1 teaspoon lecithin
1 pinch sea salt
1/8 teaspoon spirulina seaweed, (optional) (this is to give the custard a nice green color - does not add flavor)
3/4 cup key lime juice
1 teaspoon lime extract (or pure lime oil)
1 tablespoon lime peel, slivered
GARNISH
1 teaspoon lime zest (from half a lime)
4 lime slices, thinly sliced

Blend all custard ingredients (except key lime juice, lime extract, and lime peel) at a very high speed until nuts are completely pureed (not gritty) and mixture is smooth. Total time for blending should be about 7 minutes at high speed or longer for blenders that blend at lower speeds.
Transfer mixture to a sauce pan, and heat over medium heat to thicken custard. Mix frequently with a wire whisk.
Heat at low simmer for about 8 minutes. Mix in key lime juice, lime extract, and lime peel.
For most ice cream makers, it is best to refrigerate the custard overnight, and then freeze in an ice cream maker as directed by the manufacturer. If you have an ice cream maker that can completely freeze warm custards, you can freeze while the custards is still warm, but it usually works best to refrigerate the custard first.
If you do not have an ice cream maker, start with the refrigerated mixture and pour into a large rectangular pan, freeze until solid (but not hard) and blend again. Freeze in a regular bowl. Remove from freezer about 30 minutes before serving.
Garnish individual servings with lime zest and thin lime slices. Makes about 4 cups.

Back to top
View user's profile
Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




CREAM-FILLED APRICOTS ALMOND & CARDAMOM CREAM PUDDING BACON AND CREAM CHEESE STUFFED MUSHROOMS MUSHROOMS IN CREAM Cream of Sweet Potato Soup Cream of asparagus soup with Morels Cream of Broccoli Soup Cream of carrot soup Cream of salsify and mushroom soup Sour Cream Dressing Parsley-Lime Dressing Pot Roast with Sour Cream Gravy Cream of Zucchini Soup CREAM CORN SOUP CREAM OF CAULIFLOWER SOUP (CREME DUBA... CREAM OF CELERY SOUP CREAM OF VEGETABLE SOUP Double Coriander-Ginger Cream Soup CREAM OF RED PEPPER SOUP Lime Party Salad Whipped Cream Fruit Salad Cranberry Cream Scones CREAM CHEESE BREAD Baklava with Cream Filling (Muhallebi... Kaymakli Kayisi (Cream-Filled Apricots) PISKOTA FANK-(HUNGARIAN DOUGHNUTS WIT... Cream Biscuits Sour Cream Brittlebread Cream Cheese Frosting Homemade Sour Cream Cream Cheese Cupcakes Cream of Mushroom Soup Irish Cream Grilled Key Lime Chicken SOUR CREAM Dairy Queen Ice Cream El Torito's Deep Fried Ice Cream Banana-Almond Cream Almond Cream Cheese Banana Cream Pie Vanilla Cream Cheese Ice Cream Rice with Oranges and Whipped Cream Almond and Whipped Cream Stuffed Buns Mango Ice Cream Lime Pineapple Salad Cream of Potato Soup Cream of Chicken and Vegetable Soup Strawberries and Cream Angel Cake Apple Cream Cake

Back to top
Kullanıcı bilgilerini göster E-Posta gönder Kullanıcının web sitesini ziyaret et
Display posts from previous:   
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Pudding (1 piece Key Lime Ice Cream 2448 views) All times are GMT
Page 1 of 1

 
Jump to:  

[Mütevazı Lezzetler® Türkçe]  [Mütevazı Lezzetler® Azərice]  [Mutevazı Lezzetler® English]  [Mutevazı Lezzetler® Español]  [Скромные Вкусы® Русский]
© MMVI lezzetler.net|ça TR-06500 BEŞEVLER 2006-2015 All rights reserved [Privacy Policy]  [Categories]