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Cake IRISH MINT BROWNIES
 
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Doctor
English Admin
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Thu Feb 05, 2009 9:45 am    Post subject: IRISH MINT BROWNIES Reply with quote

IRISH MINT BROWNIES

1 cup butter, cubed
4 squares (1 ounce each) bittersweet chocolate, chopped
4 eggs
2 cups sugar
2 teaspoons vanilla extract
1-1/2 cups all-purpose flour
1 cup (6 ounces) double dark chocolate chips or semisweet chocolate chips
1/2 cup chopped walnuts
FILLING:
4 squares (1 ounce each) white baking chocolate, chopped
1/4 cup refrigerated Irish creme nondairy creamer
1 cup heavy whipping cream
15 mint Andes candies, chopped
ICING:
12 squares (1 ounce each) bittersweet chocolate, chopped
1 cup heavy whipping cream
2 tablespoons butter
Additional mint Andes candies, halved, optional

1 In a saucepan over low heat, melt butter and bittersweet chocolate; cool slightly. In a bowl, beat eggs, sugar and vanilla. Stir in chocolate mixture. Gradually add flour until blended. Stir in chips and walnuts. Spread into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
2 In a small saucepan, combine white chocolate and creamer. Cook and stir over low heat until smooth; remove from the heat. Refrigerate for 30-40 minutes or until chilled. In a mixing bowl, beat cream until soft peaks form; fold into white chocolate mixture. Beat on medium speed until stiff peaks form, about 4 minutes. Fold in chopped candies. Spread over brownies. Cover and refrigerate.
3 In a small saucepan, combine bittersweet chocolate and cream. Cook and stir over low heat until chocolate is melted and smooth; remove from heat. Stir in butter until melted. Cool to room temperature. Carefully spread over filling. Cover and refrigerate for 1 hour or until icing is set. Cut into bars. Garnish with additional candies if desired. Store in the refrigerator.
Yield: 2-1/2 dozen.

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SERGEN
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 09 Mar 2007
Posts: 282

PostPosted: Sat Feb 14, 2009 8:48 am    Post subject: Irish Mint Brownies Reply with quote

Irish Mint Brownies

Brownies: 1/2 cup (1 stick) butter
2 (1-ounce) squares unsweetened baking chocolate
1 cup sugar
3/4 cup all-purpose flour
2 eggs
Topping Ingredients:
2 cups powdered sugar
1 (3-ounce) package cream cheese, softened
3 tablespoons butter, softened
1/2 teaspoon peppermint extract
5 drops green food color
2 drops yellow food color
Garnish
1 (1-ounce) square unsweetened baking chocolate, melted

1) For brownies: Heat oven to 350 degrees F. Grease an 8-inch square baking pan. Melt butter and chocolate in 2-quart saucepan over medium heat, stirring constantly, until smooth (4 to 6 minutes). Stir in sugar, flour and eggs until well mixed.
2) Bake for 25 to 30 minutes or until brownie begins to pull away from sides of pan. Cool completely.
3) Topping: Combine powdered sugar, cream cheese, butter, peppermint extract and green and yellow food colorings in small mixer bowl. Beat at medium speed until creamy. Spread over cooled bars.
4) Drizzle melted chocolate over topping. Cool completely; cut into bars. Cover and refrigerate if not serving immediately.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




IRISH POTATOES CHOCOLATE MINT BREAD CAROB BROWNIES COCA-COLA BROWNIES BROWNIES MINT AND CORIANDER CHUTNEY CITRUS FRUIT TO MINT IRISH CREME CHOCOLATE TRIFLE FLUFFY MINT DESSERT CHOCOLATE MINT LAYER CAKE MINT COOKIE CANDIES MERINGUE COCONUT BROWNIES PEANUT LOVER'S BROWNIES CREAMY CASHEW BROWNIES FUDGY CHERRY BROWNIES COBBLESTONE BROWNIES CHIPPY BLOND BROWNIES MOCHA MOUSSE BROWNIES MINT COCOA MIX LAYERED MINT FUDGE CHOCOLATE MINT FUDGE

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