1 package (10-3/4 ounces) frozen pound cake, thawed 3/4 cup strong brewed coffee
1 package (8 ounces) cream cheese, softened
1 cup sugar
1/2 cup chocolate syrup
1 cup heavy whipping cream, whipped
2 Heath candy bars (1.4 ounces each), crushed
1 Cut cake into nine slices. Arrange in an ungreased 11-in. x 7-in. x 2-in. dish, cutting to fit if needed. Drizzle
2 In a small mixing bowl, beat cream cheese and sugar until smooth. Add chocolate syrup. Fold in whipped cream. Spread over cake. Sprinkle with crushed candy bars. Refrigerate until serving.
Yield: 8 servings.