BACON-ONION GREEN BEANS
1-1/2 pounds fresh green beans, trimmed
6 bacon strips, diced
1 medium onion, chopped
2 tablespoons cider vinegar
1/4 teaspoon salt
1/8 teaspoon pepper
1 tablespoon sesame seeds, toasted
1 Place beans in a saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender.
2 Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 1 tablespoon drippings. Saute onion in the drippings until tender. Stir in vinegar, salt and pepper.
3 Drain beans; place in a large serving bowl. Stir in the onion mixture and the bacon. Sprinkle with sesame seeds.
Yield: 6-8 servings.