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Meat HANUKKAH BRISKET
 
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Doctor
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Fri Jan 30, 2009 6:26 am    Post subject: HANUKKAH BRISKET Reply with quote

HANUKKAH BRISKET

1 fresh beef brisket (3 to 4 pounds)
1 can (28 ounces) stewed tomatoes
1 envelope onion soup mix
1 Place beef in a greased roasting pan.

Combine tomatoes and soup mix; pour over beef. Cover and bake at 350° for 2-1/2 to 3 hours or until a meat thermometer reads 160° and meat is tender.
Yield: 8-10 servings.

Editor’s Note: This is a fresh beef brisket, not corned beef. The meat comes from the first cut of the brisket.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




GREAT BRISKET BAKED BRISKET

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