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Bread BACON SWISS BREAD
 
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Doctor
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Joined: 15 Jan 2007
Posts: 1266
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PostPosted: Tue Jan 27, 2009 6:19 am    Post subject: BACON SWISS BREAD Reply with quote

BACON SWISS BREAD

1 loaf (1 pound) French bread (20 inches)
2/3 cup butter, softened
1/3 cup chopped green onions
4 teaspoons prepared mustard
5 slices process Swiss cheese
5 bacon strips

1 Cut bread into 1-in.-thick slices, leaving slices attached at bottom. In a bowl, combine butter, onions and mustard; spread on both sides of each slice of bread. Cut each cheese slice diagonally into four triangles; place between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
2 Place the loaf on a double thickness of heavy-duty foil. Bake at 400° for 20-25 minutes or until bacon is crisp.
Yield: 10 servings.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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