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Bread BACON & EGG PIZZA
 
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Doctor
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Joined: 15 Jan 2007
Posts: 1266
Location: KKTC

PostPosted: Mon Jan 19, 2009 9:53 am    Post subject: BACON & EGG PIZZA Reply with quote

BACON & EGG PIZZA

1 tube (8 ounces) refrigerated crescent rolls
12 bacon strips, cooked and crumbled
1 cup frozen shredded hash brown potatoes
3/4 cup shredded cheddar cheese
4 eggs
2 tablespoons milk
1/2 cup grated Parmesan or Romano cheese

1 Unroll crescent dough into one long rectangle. Press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. x 2-in. baking pan. Seal seams and perforations. Sprinkle with bacon, potatoes and cheddar cheese.
2 In a large bowl, beat eggs and milk. Pour over cheddar cheese. Sprinkle with Parmesan cheese. Bake, uncovered, at 375° for 25-30 minutes or until a knife inserted near the center comes out clean.
Yield: 8 servings.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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