8 frozen hash brown patties
4 cups (16 ounces) shredded cheddar cheese
1 pound cubed fully cooked
ham (2 cups)
1 cup milk
1/2 teaspoon salt
1/2 teaspoon ground mustard
1 Place hash brown patties in a single layer in a greased 13-in. x 9-in. x 2-in. baking dish. Sprinkle with cheese and ham. In a large bowl, beat eggs, milk, salt and mustard. Pour over ham.
2 Cover and bake at 350° for 1 hour. Uncover; bake 15 minutes longer or until edges are golden brown and a knife inserted near the center comes out clean.