EGG BRUNCH BAKE
2 tablespoons butter, melted
2 cups (8 ounces) shredded cheddar cheese
2 cups cubed fully cooked ham
1 can (5 ounces) evaporated milk
2 teaspoons prepared mustard
Salt and pepper to taste
1 Drizzle butter into a greased shallow 3-qt. baking dish. Sprinkle with cheese and ham. In a mixing bowl, beat the eggs, milk, mustard, salt and pepper. Pour over ham and cheese.
2 Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before serving.