HAM AND BROCCOLI STRATA
2 packages (10 ounces each) frozen chopped broccoli, thawed and drained
3/4 pound thinly sliced deli ham, cut into
2 cups (8 ounces) shredded Swiss cheese
1 loaf (8 ounces) French bread, cut into
6 eggs, lightly beaten
2 cups milk
3 tablespoons dried minced onion
3 tablespoons Dijon mustard
1/2 teaspoon hot pepper sauce
1/2 teaspoon paprika
1 In a large bowl, combine the broccoli, ham and cheese; spread half into a greased 13-in. x 9-in. x 2-in. baking dish. Arrange bread slices on top. Cover with remaining broccoli mixture. In a large bowl, combine the eggs, milk, onion, mustard and hot pepper sauce. Pour over broccoli mixture. Sprinkle with paprika. Cover and refrigerate overnight.
2 Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving.