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Bread Parmesan Herb Muffins
 
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mozaik
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 02 Feb 2007
Posts: 32

PostPosted: Tue Apr 03, 2007 3:56 pm    Post subject: Parmesan Herb Muffins Reply with quote

Parmesan Herb Muffins

Servings: 4
2 c Unbleached flour
1 tb Sugar
1 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Sage leaves, crumbled
1/2 c Chopped fresh parsley
1/4 c Grated parmesan cheese
1 1/4 c Butter/sour milk
1/4 c Butter/margarine, melted
1 Large egg

Heat oven to 400 degrees F. Grease bottoms of 12 muffin-pan cups or line with paper baking cups. Lightly spoon flour into measuring cup; level off.
In large bowl, combine flour sugar, baking powder, baking soda, sage, parsley and cheese, blend well. Add butter/sour milk, margarine and egg; stir just until dry ingredients are moistened. Fill prepared muffin cups 2/3rds full. Bake at 400 degrees F. for 15 to 20 minutes or until toothpick inserted in center coumes out clean. Serve hot.
MICROWAVE DIRECTIONS: Prepare muffin batter as directed above. Using 6 cup microwave-safe muffin pan, line each with 2 paper baking cups to absorb moisture during baking.
Fill cups 1/2 full. Sprinkle top of each muffin with cornflake crumbs.
Microwave 6 muffins on HIGH for 2 1/2 to 3 minutes or until toothpick inserted in center comes out clean, rotating pan 1/2 turn halfway through baking. Remove muffins from pan and immediatedly discard outer baking cups. Cool 1 minute on wire rack before serving. Repeat with remaining batter.

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Yemek Tarifleri
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Joined: 18 Jun 2006
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Location: Turkey




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