8081 recipes en.lezzetler.net
Banu Atabay's Mütevazi Lezzetler® Recipe Forums
 

 Ana SayfaMain Page   SearchSearch   MemberlistMemberlist  ProfileProfile   Log in to check your private messagesLog in to check your private messages    YöneticilerAdmins    Log inLog in 

All Recipes  A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  Turkish Cooking Recipes


Pie Raisin Sour Cream Pie
 
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Pie (1 piece Raisin Sour Cream Pie 1677 views)
View previous topic :: View next topic  
Author Message
ezgim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Mon Oct 27, 2008 4:12 pm    Post subject: Raisin Sour Cream Pie Reply with quote

Raisin Sour Cream Pie

Betty Crocker

9 inch baked pie shell
- follow directions for pie pastry above, except use 1 1/4 Cups Flour, 1/2 Tsp Salt, 1/3 Cup Shortening, 3 to 4 Tbsp. Cold Water - When shell is rolled out and placed in pie plate, flute edges, and prick the shell (bottom and sides) with the tines of a fork. Bake at 450 degrees for 10 to 12 minutes or until golden. Cool (leave in pie plate) on a wire rack.
1 1/2 Tbsp. Cornstarch
1 Cup plus 2 Tbsp. Sugar
3/4 Tsp Ground Nutmeg
1/4 Tsp Salt
1 1/2 Cups Sour Cream
1 1/2 Cups Raisins
1 Tbsp. Lemon Juice
3 Egg Yolks - Save whites for Meringue
Brown Sugar Meringue
Mix corn starch, sugar, nutmeg, and salt in a 2 quart saucepan. Stir in sour cream. Stir in raisins, lemon juice, and egg yolks. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour into baked pie shell. Prepare meringue
3 Egg Whites
1/4 Tsp Cream of Tartar
6 Tbsp. Packed Brown Sugar
1/2 Tsp Vanilla
Beat egg whites and cream of tartar in a 2 1/2 quart bowl until foamy.
Beat in sugar, 1 Tbsp. at a time; continue beating until stiff and glossy. Do not underbeat. Beat in vanilla.
Spread meringue over filling, carefully sealing meringue to edge of crust to prevent shrinkage or weeping. Bake at 400 degrees until delicate brown, about 10 minutes. Refrigerate any remaining pie immediately. 8 servings, 515 calories per serving.

Back to top
View user's profile
Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




CREAM-FILLED APRICOTS SOUR CHERRY SYRUP ALMOND & CARDAMOM CREAM PUDDING BACON AND CREAM CHEESE STUFFED MUSHROOMS MUSHROOMS IN CREAM Cream of Sweet Potato Soup Cream of asparagus soup with Morels Cream of Broccoli Soup Cream of carrot soup Cream of salsify and mushroom soup Sour Cream Dressing Pot Roast with Sour Cream Gravy Cream of Zucchini Soup HOT AND SOUR RICE SOUP THAI HOT AND SOUR SOUP HOT AND SOUR SOUP TAIWANESE HOT AND SOUR SOUP Hot and Sour Vegetable Soup CREAM CORN SOUP CREAM OF CAULIFLOWER SOUP (CREME DUBA... CREAM OF CELERY SOUP CREAM OF VEGETABLE SOUP UKRAINIAN SWEET AND SOUR BEAN AND CAB... Double Coriander-Ginger Cream Soup CREAM OF RED PEPPER SOUP Sweet & Sour Cabbage Soup Sweet and Sour Meatballs Whipped Cream Fruit Salad Cranberry Cream Scones Raisin Filled Cookies Raisin Bread Cinnamon-Raisin Bread Date Or Raisin Bran Muffins Golden Raisin Loaves CREAM CHEESE BREAD Baklava with Cream Filling (Muhallebi... Kaymakli Kayisi (Cream-Filled Apricots) Golden Raisin Bread Sweet Raisin Nut Bread Sour Rye Bread PISKOTA FANK-(HUNGARIAN DOUGHNUTS WIT... San Francisco Sour Dough Bread Cream Biscuits Cranberry Raisin Bread Heirloom Raisin Muffins Sour Cream Brittlebread Cream Cheese Frosting Homemade Sour Cream Cream Cheese Cupcakes Cream of Mushroom Soup

Back to top
Kullanıcı bilgilerini göster E-Posta gönder Kullanıcının web sitesini ziyaret et
Display posts from previous:   
Post new topic   Reply to topic    en.lezzetler.net Forum Index -> Pie (1 piece Raisin Sour Cream Pie 1677 views) All times are GMT
Page 1 of 1

 
Jump to:  

[Mütevazı Lezzetler® Türkçe]  [Mütevazı Lezzetler® Azərice]  [Mutevazı Lezzetler® English]  [Mutevazı Lezzetler® Español]  [Скромные Вкусы® Русский]
© MMVI lezzetler.net|ça TR-06500 BEŞEVLER 2006-2015 All rights reserved [Privacy Policy]  [Categories]