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Pie Key Lime Pie
 
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ezgim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Fri Oct 24, 2008 5:56 am    Post subject: Key Lime Pie Reply with quote

Key Lime Pie

From: Cher Lindenmuth

I've read that the "key" to Key Lime Pie is the lime juice. I think it said regular limes are too sweet. I ordered Key Lime Juice direct from Key West -- I think the place is called Nellie & Joe's (or Joe & Nellie's). This first one I've made before -- it's really more like a "lime" lemon meringue pie -- but very good.

1 1/4 cups Graham Cracker Crumbs 1/4 cup Key Lime Juice
1/4 cup unsalted Butter, melted 1 tsp grated Lime Zest
1 1/4 cups +6 tbsp Sugar 3 large Eggs, separated
1/4 cup Cornstarch 1 1/2 cups Boiling Water

In bowl, combine crumbs and butter. Mix well; press over bottom and sides of 9" pie plate. Bake at 350 for 8 minutes; cool. In saucepan, combine 1 1/4 cups sugar, cornstarch, lime juice and zest; mix well.
Whisk in egg yolks. Gradually stir in the boiling water until blended.
Over medium-high heat, bring to boiling, whisking. Cook, whisking, 4 minutes, until thick. Pour into bowl; stand bowl in larger bowl of ice and water to cool mixture. Pour filling into crust.
Raise oven temperature to 425. With electric mixer, at high speed, beat egg whites, adding remaining sugar 1 tbsp at a time, until stiff. Spread over filling to cover completely. Bake 4 minutes or until golden. Chill at least 8 hours.

This next recipe I've never tried. It's from a popular restaurant around here called Key Largo! It's probably more like what you had in Florida.

Key Largo's Key Lime Pie
1 Graham Cracker Crust 2 oz. Key Lime Juice
2 Eggs, separated 1/3 oz. Natural Gelatin
16 oz. Condensed Milk 1/3 oz. Very Hot Water

Add yolks to mixer bowl. Using the whites, brush them lightly over the graham cracker crust shell. Bake crust at 350 for 2 minutes or until golden brown. Set aside to cool.
Whip yolks until they are light and lemon in color. In a separate bowl, dissolve gelatin in the hot water. When dissolved, very slowly add to mixing bowl. Then slowly add condensed milk. Stir well, blending in lime jiuce. Pour filling into cooled crust and refrigerate for 4-6 hours. Serve chilled garnished with whipped cream and thin fresh lime slices.

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ezgim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Fri Oct 24, 2008 6:05 am    Post subject: KEY LIME PIE Reply with quote

KEY LIME PIE

Qty Measurement Ingredient
3 egg yolks
3 ozs cream cheese, softened
1 can (14 oz) sweetened condensed milk
4 ozs key lime juice *
1 crust (8 to 9-in) graham cracker crust
Whipped cream with lime zest (thinnest
green peel; no white), for garnish
lime cartwheels, for garnish
* you substitute regular limes if you can't find key limes.

Preheat the oven to 300 degrees F.
In a food processor or blender, combine the egg yolks, cream cheese, condensed milk, and lime juice and process until smooth. Pour into the prepared graham cracker crust.
Bake in the preheated oven for 10 minutes. Remove and allow to cool at room temperature for about 10 minutes, then refrigerate until chilled. Garnish with the whipped cream and lime zest or lime cartwheels before serving. Makes one, 8 to 9-inch pie.

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ezgim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Fri Oct 24, 2008 6:06 am    Post subject: KEY LIME PIE Reply with quote

KEY LIME PIE

Ingredients:
1 pkg. (3 oz) lime gelatin
1 cup boiling water
1 to 2 t. grated lime rind
1/2 cup lime juice
1 egg, separated
1 1/3 cup sweetened
condensed milk
1 t. aromatic bitters
1 cup sour cream (optional)
Few drops green food coloring
1 baked 9-inch pie shell (cooled)

Directions:
Dissolve gelatin in boiling water. Add lime rind and juice. Beat egg yolk slightly, slowly add gelatin stirring constantly. Add milk, betters and sour cream, stirring until blended. Chill until slightly thickened.
Beat egg white until soft peaks will form; fold into gelatin mixture.
Add coloring. Pour into pastry shell. Chill until firm. Garnish with whipped cream or whipped toping and lime slices.

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ezgim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Fri Oct 24, 2008 6:11 am    Post subject: KEY LIME PIE Reply with quote

KEY LIME PIE

Ingredients:
1 pkg. (3 oz) lime gelatin
1 cup boiling water
1 to 2 t. grated lime rind
1/2 cup lime juice
1 egg, separated
1 1/3 cup sweetened
condensed milk
1 t. aromatic bitters
1 cup sour cream
Few drops green food coloring (optional)
1 baked 9-inch pie shell (cooled)

Directions:
Dissolve gelatin in boiling water. Add lime rind and juice. Beat egg yolk slightly, slowly add gelatin stirring constantly. Add milk, betters and sour cream, stirring until blended. Chill until slightly thickened.
Beat egg white until soft peaks will form; fold into gelatin mixture.
Add coloring. Pour into pastry shell. Chill until firm. Garnish with whipped cream or whipped toping and lime slices.

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ezgim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Fri Oct 24, 2008 6:12 am    Post subject: Real Key Lime Pie Reply with quote

Real Key Lime Pie

Key West Lime Juice Company 1-800-848-3711

1- 14 oz. can sweetned condensed milk
4- Egg yolks
3 or 4 oz.- Key Lime Juice
1 - 9" Graham cracker pie shell

In a mixing bowl on low speed:
Blend condensed milk and egg yolks.
Slowly, SLOWLY, add Key Lime juice.
After all ingredience are mixed together well,
Pour ingredience into the pie shell.
Put the pie in an oven at 350 for about 15 min.
Chill and serve.
You can heat the mixture in a sauce pan and pour it into the pie shell:
BE CAREFUL! Once the mixture heats up, it will set up, and you better not dilly dally in getting it into the pie shell.

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ezgim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Fri Oct 24, 2008 6:33 am    Post subject: Key Lime Pie Reply with quote

Key Lime Pie

Servings: 8
3/4 c Key Lime juice
2 t Key Lime juice
2 1/4 c Sweetened condensed milk
1 t Grated Key lime rind
3 Egg yolks
1 9" graham cracker pie crust
Sweetened whipped cream

Squeeze juice from 4 lg or 6 small Key Limes and grate rind; set aside.
Using a whisk beat egg yolks until buttercup yellow. Add about half the condensed milk, using whisk. Blend well and add remaining milk. Add half the lime juice and blend slowly. Add remaining juice and blend. Add grated rind; mix and pour into chilled pie crust.
Refrigerate 4 hours. May be frozen. To serve, slice while still frozen and let stand about 10 minutes. Top with whipped cream.
Mrs. Harold T. Cook

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ezgim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Fri Oct 24, 2008 6:34 am    Post subject: Key Lime Pie Reply with quote

Key Lime Pie

Crust
Combine:
1 1/4 cups vanilla wafer crumbs
1 1/2 teaspoons lime rind
1 tablespoon sugar
1/2 cup melted butter or margarine
Press into bottom and sides of 9-inch pie plate.
Bake at 375 degrees fahrenheit for 8 minutes. Cool

Filling:
Thoroughly mix in saucepan:
1 envelope gelatin
1/2 cup sugar
1/4 teaspoon salt
Beat together:
4 egg yolks
1/2 cup lime juice
1/4 cup water
Stir into gelatin mixture. Cook over medium heat, stirring, just until mixture comes to a boil. Remove from heat.

Stir in:
1 teaspoon grated lime peel
green food coloring--only enough to give PALE green color (2-3 drops) Chill, stirring occasionally until mixture mounds slightly when dropped from spoon.

Beat until soft peaks form:
4 egg whites
Gradually add:
1/2 cup sugar
beating until stiff. Fold in gelatin mixture.

Fold in:
1 cup heavy cream, whipped
Pile into shell. Chill until firm. Before serving top with additional
whipped cream, trim with grated lime peel.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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