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Cake Olive Garden Tiramisu Dessert
 
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raf
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 15 Feb 2007
Posts: 672

PostPosted: Wed Oct 15, 2008 2:42 pm    Post subject: Olive Garden Tiramisu Dessert Reply with quote

Olive Garden Tiramisu Dessert

1 Sponge cake, (10 to 12 inch about 3" tall)
3 ounces Strong black coffee, or instant espresso
1−1/2 pounds Cream cheese or mascarpone, room temperature
1−1/2 cups Superfine/powdered sugar
Unsweetened cocoa powder

Cut across middle of sponge cake forming two layers, each about 1 1/2 inches high.
Sprinkle enough of coffe over bottom half of cake to flavor it strongly. Don't moisten cake too much or it may collapse on serving.
Beat room−temperature cheese and 1 cup sugar until sugar is completely dissolved and cheese is light and spreadable. Test for sweetness during beating, adding more sugar if needed.
Spread cut surface of bottom layer with half of the cheese mixture.
Replace second layer and top this with remaining cheese mixture.
Sprinkle top liberally with sifted cocoa.
Refrigerate cake for at least 2 hours before cutting and serving.

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Yemek Tarifleri
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Joined: 18 Jun 2006
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Location: Turkey




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