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Bread Bran Muffins-in-waiting
 
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nihathakan
Aşçıbaşı
Aşçıbaşı


Joined: 17 Jan 2007
Posts: 23

PostPosted: Mon Apr 02, 2007 6:55 pm    Post subject: Bran Muffins-in-waiting Reply with quote

Bran Muffins-in-waiting

Servings: 6
1 c Warm water
3 1/2 c Wheat/oat bran cereal
2 1/2 c Unbleached all-purpose flour
2 1/2 ts Baking soda
1/2 c Butter/margarine, room temp.
1 1/2 c Granulated sugar
2 Large eggs
2 c Butter/sour milk.

Mix water with 1 cup cereal. Sift flour with baking soda. In a large bowl, beat butter until creamy. Add sugar 1/2 cup at a time, beating after each addition. Blend in eggs, one at a time, beating well after each addition.
Scrape sides of bowl often. Stir in flour mixture 1/2 cup at a time, alternating with butter/sour milk, added 1/2 cup at a time also. Stir in soaked bran and the remaining bran cereal. Cover and store in refrigerator at least 6 hours before baking. To bake muffins, heat oven to 400 degrees F. Grease 2 1/2-inch Muffin Cups. Stir batter gently. Fill each muffin cup with about 1/4 c batter. Bake about 20 minutes, or until nicely rowned.
Remove from pan and serve hot with butter. Makes 6 cups batter or about 24 2 1/2-inch muffins.

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Yemek Tarifleri
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Joined: 18 Jun 2006
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Location: Turkey




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