Jack−In−The−Box Jumbo Jack
I suggest using factory frozen 1/4 pound beef patties from your grocers freezer.
1 sesame−seed hamburger bun
2 tomato slices, chopped white onion, 2 dill pickle slices, 2 large lettuce leaves
1 Tablespoon of mayonnaise
1/8 teaspoon lemon juice
dash onion powder
Mix together−−−set aside.
Cooking your Jumbo−Jack
1. Pre−heat an electric griddle to 400 .
2. Toast your buns by laying face down on the griddle for about a minute. Set aside.
3. Cook the still frozen beef patty 4−5 minutes per side, salting liberally before and after turning.
4. Dress as follows;
Half of the pre−made mayo sauce 1 Tablespoon chopped, white onion 2 dill pickle slices 2 lettuce leaves 2 tomato slices
Spread the remaining mayo sauce evenly.
5. When the burger is finished cooking, drain the fat, and apply to the dressed top bun. Add the dressed bottom bun.