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Meatball Jack In The Box Jumbo Jack
 
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raf
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 15 Feb 2007
Posts: 672

PostPosted: Mon Oct 06, 2008 7:43 am    Post subject: Jack In The Box Jumbo Jack Reply with quote

Jack−In−The−Box Jumbo Jack

The Beef:
I suggest using factory frozen 1/4 pound beef patties from your grocers freezer.

The Rest:
1 sesame−seed hamburger bun
2 tomato slices, chopped white onion, 2 dill pickle slices, 2 large lettuce leaves

The sauce:
1 Tablespoon of mayonnaise
1/8 teaspoon lemon juice
dash onion powder
dash sugar
Mix together−−−set aside.
Cooking your Jumbo−Jack
1. Pre−heat an electric griddle to 400 .
2. Toast your buns by laying face down on the griddle for about a minute. Set aside.
3. Cook the still frozen beef patty 4−5 minutes per side, salting liberally before and after turning.
4. Dress as follows;
Top Bun
Half of the pre−made mayo sauce 1 Tablespoon chopped, white onion 2 dill pickle slices 2 lettuce leaves 2 tomato slices
Bottom Bun
Spread the remaining mayo sauce evenly.
5. When the burger is finished cooking, drain the fat, and apply to the dressed top bun. Add the dressed bottom bun.

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Yemek Tarifleri
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Joined: 18 Jun 2006
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Location: Turkey




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