Makes 6 to 8 servings
6 ounces dry bread stuffing mix
10 slices day-old bread, torn into small pieces
3 eggs, beaten
1/2 cup water
1. Preheat oven to 350 degrees F (175 degrees C). Butter or spray one 2 quart casserole dish.
2. Prepare stuffing according to directions on box; place stuffing in a large bowl.
3. Add the dried bread, eggs and water; mix well and place in casserole dish.
4. Cover and bake 45 to 60 minutes.