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Macaroni Tagliatelle with Asparagus
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Şef Aşçıbaşı
Şef Aşçıbaşı

Joined: 15 Feb 2007
Posts: 672

PostPosted: Fri Sep 05, 2008 12:06 pm    Post subject: Tagliatelle with Asparagus Reply with quote

Tagliatelle with Asparagus

Stephanie da Silva

1 stick (4 ounces) butter
1/4 pound thinly sliced prosciutto, cut into thin strips
2/3 cup drained canned Italian peeled tomatoes, chopped
1/2 teaspoon salt
1 teaspoon freshly ground pepper
1 pound egg noodles
1/2 cup freshly grated Parmesan cheese

Cook the asparagus in a large pot of boiling salted water until just tender, about 3 minutes. Rinse under cold running water to cool; drain well.
In a large skillet, melt 6 talbespoons of the butter over low heat. Add the tomatoes, salt and pepper and simmer until the sauce is slightly thickened, about 5 minutes; remove from the heat.
In a large pot of boilig salted water, cook the noodles until tender but still firm. Drain the noodles and return to the pot.
Add the asparagus to the tomato sauce and reheat. Pour the sauce over the noodles, add the remaining 2 tablespoons butter and the Parmesan cheese and toss well. Transfer to a platter and serve at once.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

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