FAJITAS RAMEN SALAD
From: Mary Stevenson
1 tblsp chili powder
1 tblsp oil
2 half chicken breasts, boned and skinned
1 red or green pepper, cut in strips
1/2 red onion, thinly sliced assorted greens
1 pkg maruchan chicken ramen, broken or crushed. avocado and tomato wedges.
4 tblsp lime or lemon juice
2 tblsp soy sauce
ramen seasoning packet
1 tsp sugar
2 tblsp oil
2 tblsp chopped cilentro (1 tsp dried)
Pat chili powder onto chicken breast; brown in hot oil. Cover, cook until done. Remove and cut into strips. Saute pepper strips in pan.
Whisk dressing ingredients together. Toss with chicken, pepper strips, onion and broken ramen noodles. Serve on greens, Garnish with avocado and tomato.