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Macaroni FUSILLI WITH COLLARDS, BACON, AND GARLIC
 
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Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 15 Feb 2007
Posts: 672

PostPosted: Tue Sep 02, 2008 11:07 am    Post subject: FUSILLI WITH COLLARDS, BACON, AND GARLIC Reply with quote

FUSILLI WITH COLLARDS, BACON, AND GARLIC

From: Shel Talmy

(Serves 4)
Ingredients:
1 lb collards, coarse stems discarded and the leaves washed well and chopped coarse
1/4 lb sliced bacon, cut into 1/2-inch pieces
4 large garlic cloves, chopped fine
1 large onion, sliced thin
1/4 tsp dried hot red pepper flakes 1/3 cup olive oil
3/4 lb fusilli (spiral-shaped pasta)
1 tblsp vinegar
freshly grated Parmesan as an accompaniment

Instructions:
ln a kettle of boiling water boil the collards for 10 minutes, drain them in a colander set over a large bowl, and return the cooking liquid to the kettle. In a large skillet cook the bacon over moderate heat, stirring, until it is just browned and transfer it with a slotted spoon to a small bowl. Pour off the fat from the skillet and in the skillet cook the garlic, the onion, and the red pepper flakes in half the oil over moderately low heat, stirring, until the onion is softened and the garlic is golden brown. Bring the cooking liquid to a boil, in it boil the fusilli until it is al dente, and drain the fusilli well. To the skillet add the collards, the bacon, the fusilli, the remaining oil, and the vinegar and toss the mixture well. Season the fusilli with salt and pepper, divide it among 4 bowls, and sprinkle each serving with some of the Parmesan.

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Yemek Tarifleri
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Joined: 18 Jun 2006
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Location: Turkey




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