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Sauce Unstuffed Mushroom Dip
 
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Sabastian
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 Jun 2007
Posts: 1034

PostPosted: Thu Aug 14, 2008 5:54 am    Post subject: Unstuffed Mushroom Dip Reply with quote

Unstuffed Mushroom Dip

1 lb White Button Mushrooms; *
1 c Monterey Jack; Shredded
1/4 c Bacon; Finley Crumbled, OR
1/4 c Imitation Bacon Bits
1/2 c Sour Cream
1 t Worcestershire Sauce
4 dr Hot Sauce
GARNISH:
1 x Seasoned Bread Crumbs

* The mushrooms should be Whole White Button Mushrooms that have been diced.

Combine the mushrooms, Monterey Jack cheese, and bacon. Stir in the sour cream, blending well. Blend in the Worcestershire sauce and hot sauce.
Place the mixture in a 1-quart casserole and top with the bread crumbs.
Bake at 350 degrees F. for 15 minutes or until the cheese has melted. Place in a chafing dish and serve hot. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Tomatoes, Bell Peppers, Chili Peppers, Bread Sticks

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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