Taco Dip on a Platter
6 oz Kraft Philadelphia Fat Free Cream Cheese
1/2 c No Fat Sour Cream
2 ts Chili Powder
1 ts Ground cumin
1/2 ts Cayenne Pepper
1/2 c Chunky Salsa
2 c Shredded Lettuce
2 oz Kraft Healthy Favorites Cheddar Cheeese, shredded
1/2 c Diced Tomatoes
1/2 c Sliced Scallions Reduced fat tortilla chips
1. Combine cream cheese, sour cream, chili powder, cumin and cayenne pepper in a large bowl; mix until well blended.
2. Spread on a 10 - inch serving platter.
3. Top with salsa, lettuce, shredded cheese, tomatoes and scallions. 4. Serve with reduced fat tortilla chips.