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Snacks & Appetizers Cheddar Date Nut Loaf
 
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elena
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 10 Dec 2005
Posts: 91
Location: İzmir

PostPosted: Sat Mar 31, 2007 7:25 pm    Post subject: Cheddar Date Nut Loaf Reply with quote

Cheddar Date Nut Loaf

Servings: 4
8 oz Dates; Finely Chopped
2 tb Butter
3/4 c Water; Boiling
1 3/4 c Unbleached Flour; Sifted
1/4 ts Salt
1 ts Baking Soda
1/2 c Sugar; Granulated
1 Egg; Lg, Well Beaten
4 oz Cheddar Md, Shredded
1 c Walnuts; Chopped

Preheat the oven to 325 degrees F. Place the dates and butter in a small bowl and pour the boiling water over them. Let stand for 5 minutes. Stir the dry ingredients together in a large bowl. Add the date mixture, egg, cheddar and nuts. Mix until just blended and spoon the mixture into a well greased 9 X 5-inch loaf pan. Let stand for 20 minutes. Bake for 50 to 60 minutes in the preheated oven or until a wooden pick inserted in the center of the loaf comes out clean. Turn out onto a rack and cool before slicing.

NOTE: The flavor improves is the bread stands overnight before serving.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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