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Sauce Garlic Basil Mayonnaise
 
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Sabastian
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 Jun 2007
Posts: 1034

PostPosted: Fri Aug 08, 2008 6:56 am    Post subject: Garlic Basil Mayonnaise Reply with quote

Garlic Basil Mayonnaise

1/3 c Vegetable oil
1 Egg
4 To 7 garlic cloves; to taste
1/2 c Spicy Globe or lemon basil tightly packed
1/4 ts Dry mustard or
1 ts Dijon-style mustard
1 tb Lemon juice or cider vinegar
1 ds Sugar
Salt and pepper; to taste
2/3 c Olive oil

Put all ingredients except the olive oil in a blender or food processor fitted with a steel blade. Puree for 1 minute, then slowly add the olive oil with the machine still running. Stop as soon as all the olive oil has been added and the oil has emulsified. Do not overblend. A tablespoon of hot water blended into the finished mayonnaise will stabilize it.

"The Herb Companion" writes: "Try this spread with meats, grilled chicken, and vegetables, on sandwiches, and in salads."

Recipe from Karen Potter Morrione

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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