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Sauce A-2 Steak Sauce
 
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Sabastian
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 Jun 2007
Posts: 1034

PostPosted: Mon Aug 04, 2008 8:28 am    Post subject: A-2 Steak Sauce Reply with quote

A-2 Steak Sauce

1/2 c Dark molasses
2 ea Green onions, chopped
3 T Coarse Salt
3 T Mustard Dry
1 t Paprika
1/4 t Cayenne
1/2 t Garlic powder
6 T Tamarind extract
1 T Kitchen Boquet
1 t Pepper, black
1/2 t Fenugreek (Greek Hay)
1/2 t Ginger
1/2 t Cinnamon
1 t Cloves, ground
1/2 t Cardamom seeds
1/4 t Tobasco sauce
1 pt Vinegar, white
1 ea Caramel coloring as desired

Run all non liquid ingredients through a spice blender until they are a fine powder. Place over low heat with half of vinegar and simmer 1 hour.
Add the rest of the vinegar a little at a time. Stir in tobasco, kitchen bouquet and coloring. Cook 3 minutes to dissolve. Remove from heat. Pour into crock and let stand covered for 1 week. Strain through cheesecloth six times. Keeps refrigerated, also freezes very well.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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