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Sauce 7 Layer Mexican Dip
 
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Sabastian
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 Jun 2007
Posts: 1034

PostPosted: Mon Aug 04, 2008 8:26 am    Post subject: 7 Layer Mexican Dip Reply with quote

7 Layer Mexican Dip

2 lg Refried beans
2 cn Jalapenos; or chilies
2 Tomatoes; or more
1 Onion; (optional)
16 oz Sour cream
2 Avacados
2 pk Taco seasoning
Shredded cheese; (mozzarlla
1 Olives

Recipe by: Rachel Hosford Spence
Mix the refried beans and taco seasoning together (I also mix the chili's in with this, but some people put the chilis as a layer) Mix this really well (I used a food processor, but today I am going to use my mixer). This is the first layer.
Put a layer of sour cream on top of the refried beans, taco seasoning and chilis.
Next put a layer of well mixed/mushed avacados (you need enough to cover the pan, I use a cake pan normally) on top of everything else
Next sprinkle cheeses on top (I just thought about it and I put the avacado first and then the sour cream, but I suppose it doesnt matter). I think the more cheese the better myself *grin*!
Next cut up tomatoes and add as many as you like, which I like to use at least 2 cut up tomatoes.
Last put chopped up olives.
Put in the oven until the cheese is melted. I use a low heat so that everyt else warms up.
Last but not least pull out the chips and dip! Everyone really enjoys this dip. I hope you do too.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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