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Vegetable Tangy Red Bulgur
 
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Sabastian
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 Jun 2007
Posts: 1034

PostPosted: Mon Aug 04, 2008 8:15 am    Post subject: Tangy Red Bulgur Reply with quote

Tangy Red Bulgur

· 1 tablespoon olive oil, or vegetable oil
· 1 cup red and green bell peppers, chopped
· 1 cup zucchini or yellow squash, chopped
· 2 1/4 cups Bloody Mary mix, or vegetable juice
· 1 cup bulgur wheat
· 1 tablespoon lemon juice
· 1 teaspoon basil, or 1 tbl fresh
· 1/3 cup green onions, chopped

Toss all ingredients except the basil and green onions in crockpot and cook on low for 8 hours, adding the basil after 7.5 hours, and garnishing with green onions just before serving.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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