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Meat Lamb And Tomato Casserole
 
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Sabastian
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 Jun 2007
Posts: 1034

PostPosted: Wed Jul 30, 2008 12:49 pm    Post subject: Lamb And Tomato Casserole Reply with quote

Lamb And Tomato Casserole

· 2 pounds lamb shoulder
· 2 ounces butter
· 1 ounce all−purpose flour
· 1 teaspoon marjoram
· 8 ounces canned tomatoes
· 1 large onion
· 2 tablespoons oil
· 1/4 pint beef stock
· salt and pepper

Cut the lamb into 1 inch cubes and chop the onions. Cook in the butter and oil until the onions are soft and golden and the lamb is lightly browned.
Stir in the flour and cook for 2 minutes. Add seasoning, marjoram, stock and tomatoes with their juice. Bring to the boil, stirring well. Pour into crockpot, cover and cook on HIGH for 30 minutes, then on LOW for 6−7 hours.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




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