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Vegetable Vali Ambat
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Şef Aşçıbaşı
Şef Aşçıbaşı

Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Tue Jul 15, 2008 6:14 pm    Post subject: Vali Ambat Reply with quote

Vali Ambat

· 1 cup toor dhal
· 1 1/2 cups chopped spinach
· 7-8 red chillies
· 1 lemon sized ball of tamarind
· tbsp coconut
· 1 tsp jaggery
· Salt to taste
· 1 tsp mustard seeds
· 1 sprig curry leaves
· 1 small onion, chopped finely
· 2 tbsp cooking oil for seasoning

1. Pressure cook the dhal with the spinach and salt till done.
2. Blend to a smooth paste the red chillies, tamarind and coconut.
3. Add the blended mixture to the dhal-spinach.
4. Mix well.
5. Add the required amount of water, jaggery and bring to a boil.
6. Season with the chopped onion, mustard and curry leaves in oil.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

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