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Vegetable Vardike Mantva Saar
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Şef Aşçıbaşı
Şef Aşçıbaşı

Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Tue Jul 15, 2008 6:14 pm    Post subject: Vardike Mantva Saar Reply with quote

Vardike Mantva Saar

· 2 tablespoons of coconut, shredded
· A pinch of hing(asoefetida)
· 1 tablespoon of coriander seeds
· 1 tsp cumin
· 1/2 tsp black peppercorns
· 1/2 tsp methi(fenugreek) seeds
· 1 tsp dry red chillies
· 2 tomatoes chopped finely
· 4-5 garlic clovettes, crushed
· 1 small piece tamarind, de-seeded
· 1 tsp mustard seeds
· 1 sprig curry leaves
· 2 tsp ghee(clarified butter)

1 Roast the first 7 ingredients one by one and blend to get a smooth paste, using a little water.
2 Blend the tomato with the tamarind to a smooth paste.
3 Add the crushed garlic to the tomato.
4 In a vessel, add the tomato paste, ground powder and enough water to get a rasam consistency.
5 Add salt to taste.
6 Bring it to a boil on a low flame.
7 Take it off the heat and season with mustard and curry leaves.
8 Delicious with plain rice.

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Yemek Tarifleri
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Joined: 18 Jun 2006
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Location: Turkey

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