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Vegetable Pakodi Kadhi
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Şef Aşçıbaşı
Şef Aşçıbaşı

Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Fri Jul 11, 2008 1:23 pm    Post subject: Pakodi Kadhi Reply with quote

Pakodi Kadhi

· 6 cups of buttermilk or diluted curd(yoghurt)
· Water to dilute if needed
· 1 tsp turmeric powder
· Salt to taste
· 1 tablespoon besan(bengal gram flour)
For the pokodis:
· 1 cup besan
· 3-4 green chillies chopped
· 1 onion chopped
· 2 tsp chilli powder
· 1 tsp jeera
· A pinch of hing
· 1/2 bunch methi leaves, chopped finely
· 1/2 bunch coriander leaves, chopped finely
For seasoning:
· garlic flakes, chopped finely
· 1 grern chilli, chopped
· 1 tsp mustard seeds
· 1/2 tsp saunf, powdered
· 1 tsp cumin seeds
· 1 tsp red chilli powder
· 1/4 tsp turmeric powder
· 2 tsp dhania(coriander) powder
· A pinch of hing(asoefetida)

1 Mix the turmeric, salt and the besan in the buttermilk, add 2-3 cups of water and bring to a boil on low heat, stiring conntinuously.Set aside.
2 Mix all the pakodi ingredients with a little water in a bowl,to get the consistency of thick batter.
3 Make small round balls with the batter and deep fry in oil till golden brown.
4 Drain oil and add to the buttermilk.
5 Prepare the seasoning and add to the buttermilk.
6 Serve hot with plain rice.

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Yemek Tarifleri
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Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey

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