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Vegetable Dahi Vada
 
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ezgim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Fri Jul 11, 2008 1:06 pm    Post subject: Dahi Vada Reply with quote

Dahi Vada

Savory Balls in Yogurt

Ingredients:
· 1/2 cup Urad dal
· 1/2 cup Moong dal
· 1 cup Yogurt
· Spice to taste (cumin and paprika)
· Oil for frying
· 1/4 cup Milk

Method:
1. Clean dal, wash and soak in water for 4 hours. Blend in blender at medium speed using the minimum amount of water required to keep paste moving freely. Add salt and start heating oil.
2. Drop spoonfuls of batter in the hot oil using a large tablespoon. Fry until golden brown.
3. Drop in water. Let it soak till ready to serve.
4. Beat yogurt with milk. Add spice according to taste. Squeeze out water from the vada and add yogurt. Serve.

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Yemek Tarifleri
Robot Admin

Joined: 18 Jun 2006
Posts: Auto Post
Location: Turkey




DAHI VADA (SAVORY BALLS IN YOGURT) Dahi Potato Curry

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