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Vegetable Raita with Radish
 
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ezgim
Şef Aşçıbaşı
Şef Aşçıbaşı


Joined: 19 May 2007
Posts: 848
Location: Manisa

PostPosted: Sun Jul 06, 2008 8:18 pm    Post subject: Raita with Radish Reply with quote

Raita with Radish

by Kris Dhillon

This raita has more bite than cucumber raita and is delicious eaten on its own as well as with rice and curries. The radish used in this recipe is known as mooli. This is white in colour and shaped rather like a large carrot. It is sweeter in taste than the well known smaller red radishes and is excellent in salads. Moolis are now readily available in supermarkets as well as Asian greengrocers. If you cannot get them, use whatever radish you can find.

Serves four.
Preparation time: 5 minutes.
Ingredients:
· 1 pint (570ml) plain yoghurt
· 1 teaspoon salt
· 5 inch (13 cm) piece mooli
· ½ teaspoon garam masala
· 1 green chilli finely chopped

Method:
1. Put the yoghurt and salt into a bowl and beat with a fork until smooth.
2. Peel, wash, and grate the mooli. Add to the yoghurt together with the garam masala and the chilli.
3. Mix and refrigerate until required.

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Yemek Tarifleri
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Joined: 18 Jun 2006
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Location: Turkey




Carrot, Orange & Radish Salad Boondhi Raita Cucumber Raita Onion and Tomato Raita Radish Spread

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